Anyway, I drooled over my friend Christi Pobst's strawberry jam that she made some weeks ago and posted the process on her blog. It looked so simple; I was inspired! Plus strawberries were a dollar a carton that week at Fry's, so what did I have to lose? For any of you intimidated by jams (like I was), do not be afraid! Wow, could it get any easier! I have to admit, my jam was by no means perfect. For some reason the first batch was firm and delicious and the second batch was much more liquidy (even though I did the exact same process), so I'm definitely no pro. But both batches are super yummy. The jam made for great mother's day gifts! Wow, mother's day. I'm super behind on blog posts.
Getting messy!
And the finished product!
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4 comments:
Copy cat! I love that you did this! Seriously, I'm happy to know I inspired someone! I wasn't kidding when I said it was easy!
I'm making Ollalieberry jam this weekend. that's a mix between a raspberry and blackberry... I can't wait especially since seeing your pics!
Yum...that sounds delicious!
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